Pasticcini pasta di mandorla (2 kg / 80 pezzi circa)
Almond paste pastries are typical Sicilian sweets made from almond paste, sugar and almonds, a simple recipe that delivers delicious almond desserts!
The peculiarity of these almond pastries, in addition to the intense aroma and flavor of almonds, is the fact that they are slightly crisp and soft and damp inside.
Almond paste pastries are very popular in Sicily and can be decorated in a variety of ways, with almonds, pine nuts, pistachios, velvety sugar, candied cherries and so on. Look at Sicilian almond pastries.